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Just. One. Book. Saturday with List.

Good morning. One foot in front of the other! Throwing Chanclas has not put up a shoe lately. Here’s one of my favorites.

As I write this people all over town have their fire places going. I have to check the date. Yes it is JUNE. We never get rain and burr cold in June. So much for summer. I was planning to be indoors today anyhow as my partner in crime, Heidi Moore, is coming to Greenville so we can record an audio book of some of my new short stories from my yet to find a publisher collection Mary of the Chance Encounters. So yay! Fun! I hope my voice holds out. Heidi is an independent film director with her own micro-company in Chester called Wretched Productions.

Meanwhile down at the library my mother (who is the and I mean THE OCD neat freak Virgo will be meticulously recording the names of new books, notes from you guys, addresses for thank you cards, etc. We have our first big round of volunteers coming today to haul away stuff, etc.

The culinary arts teacher Judy Dolphin has given me her list. Amazon seems to be down right now in the list category but as soon as it’s up I’ll post it. I’ll put it on the end of this post as well. Judy also has the cheerleading squad coming in this coming week to take down the glory days trophies from the 1980s and dust for the first time in 30 years. We have someone working on buying new paint.

My husband the IT guy is donating some time to do some rewiring and reconfiguring of some of the computers on the side of the room. There’s 14 stations but only about 4 that are usable at the moment.

What’s making me happy at this moment, is it’s no longer one crazy mom flailing her arms and yelling, “hello we need to do something here!” It’s no longer me exclaiming, “Dude–what’s up with the three copies of the Stepford Wives in the seventh graders books?”  Now I can’t even go to the market without someone saying: “I heard about what’s happening with the library. This is exciting. How can I help?”

Yesterday I had two volunteers join me. I was feeling pretty bummed about my beloved MacBookAir taking a vacation too. The postman dropped off five giant bags of your boxes. We cleaned out four old bookcases. One of the ladies who volunteered had been on the board 12 years ago when they voted to nix the librarian position. She was the only one to vote against it. She was the mother of four boys who’d gone through the school and she kept shaking her head at how bad it had gotten in the library. That it had become “a storage closet for things people didn’t want” instead of a vibrant place. I learned so much from her yesterday.

Both principals came by too. The spirit of what we are trying to do is catching on! Other people want to work on this.

So I’m taking a bit of a day off.  I’m going to go drink some tea with honey so my voice can last through 10 stories. And I’m super confident my mom and her friends will make an amazing dent in your contributions.

THANK YOU! Here is the culinary teacher’s list:

The American Culinary Federation’s Guide to Culinary Competitions: Cooking to Win! (it would be great to have several copies or class set – 12)

Culinary Math Principles and Applications (this is another book that it would be great to have a class set – 12)

An American Chef’s Dream

Tastes and Tales of a Chef: A Culinary Journey with Mr. A

Tastes and Tales of a Chef: The Apprentice’s Journey

Tastes and Tales of a Chef: Stories and Recipes

Peeking Behind the Wallpaper

“A Woman’s Place Is in the Kitchen”: The Evolution of Women Chefs

The New Professional Chef

Locavore Adventures: One Chef’s Slow Food Journey

Outstanding in the Field: A Farm to Table Cookbook

The Farm to Table Cookbook: The Art of Eating Locally

It’s All about the Love: A Cookbook, a Memoir and the Balance Between Art and the Bottom Line. by Michele Camera Faurot Former Owner and Executive Chef of Cafe Michele.

Starting & Running a Restaurant for Dummies

On Food and Cooking: The Science and Lore of the Kitchen

Mastering the Art of French Cooking

The Professional Chef

The New Professional Chef

Arzak Secrets

The Professional Chef’s Techniques of Healthy Cooking

The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adria’s Elbulli

The Making of a ChefIMG_6921